American Journal of Food and Nutrition Sciences

American Journal of Food and Nutrition Sciences
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Frequency: Bimonthly
American Journal of Food and Nutrition Sciences
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About This Journal

American Journal of Food and Nutrition Sciences (TAJFNS) is an open access, peer-reviewed journal that considers articles on all aspects of TAJFNS, the goal of this journal is to provide a platform and global forum for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of TAJFNS. This journal targets researchers, scientists, and students who seek to advance the knowledge related to its scope.

All submitted manuscripts must be in English and will be processed to a rigorous and fair peer-review. Accepted papers will immediately publish online. The original papers should include but are not limited to the following subject areas of TAJFNS :

  •   Animal and in vitro models with clear relevance for human nutrition
  •   Animal Nutrition
  •   Antioxidants and Phytochemicals in Food
  •   Associations and effects of foods and nutrients on health
  •   Byproducts Processing and Utilization
  •   Calorie Intake and Consumption
  •   Carbohydrates and Fibers
  •   Clinical Nutrition
  •   Consumer Choice, Preferences, and Concerns
  •   Dietary patterns and health
  •   Diets and Diseases
  •   Eating Disorders
  •   Food and Nutrition Education
  •   Food Chemistry, Engineering and Microbiology
  •   Food Conservation and Preparation
  •   Food Machinery
  •   Food Packaging
  •   Food Processing Technology
  •   Food Safety and Hygiene
  •   Food Science and Technology
  •   Grain and Oil Engineering
  •   Health claims on foods
  •   Healthy Eating Initiatives
  •   Hormonal Regulations
  •   Malnutrition
  •   Maternal and Infant Nutrition
  •   Metabolism and Nutrition Physiology
  •   Molecular Gastronomy
  •   Molecular nutrition
  •   Nutrient Metabolism
  •   Nutrition and cognitive functions
  •   Nutrition and Economics
  •   Nutrition and Immunology
  •   Nutrition and the Environment
  •   Nutrition in developing countries
  •   Nutritional effects of food composition and processing
  •   Obesity
  •   Proteins and Amino Acids
  •   Public Health Nutrition
  •   Sports Nutrition
  •   Vitamins and Minerals

The journal welcomes both applied and basic Research Articles, Reviews, Letters to the Editor, Meeting Reports, Methodology Articles, Short reports, Notes, Study Protocols and advertisements.

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